We can’t get enough salsa in our lives. We literally eat salsa on everything, and this Perfect Pineapple Salsa pairs wonderfully with all the delicious foods for summer. As moms with little time, we refuse to make food that takes too long. Our schedules just don’t allow us to work in the kitchen for hours at a time (although we wish we could). So easy, quick, scrumptious food is a must to keep our families happy and full.
There is very little that is as delicious as a ripe pineapple. However, we get it, coring and slicing the pineapple can be so time consuming. This pineapple corer is easy, just chop the top off and it does everything else. Okay, you do have to twist it, but that is literally all.
We both have had our chopper for over 3 years and will never go back. This thing is a time saver in the kitchen, which is an absolute must for us. We love that there are so many different functions on our choppers from chopping, to dicing, to slicing, grating and even spiralizing this thing is a must for any home.
This set of magnetic measuring spoons is by far one of our favorites! They stick together, so no more losing your favorite in the drawer. Additionally, this set looks beautiful performs incredibly well, and lasts forever.
We love this juicer because it is a two in one. Meaning, you need lime juice we got you covered! Do you want lemon juice? We can do that too. This juicer is sturdy and easy to wash.
If pretty mixing bowls aren’t a baking essential, we don’t know what is. This nesting set stores easily comes in 10+ color combinations, features pour spouts AND handles, and each bowl is dishwasher + freezer-safe.
When it comes to spatulas, we love options! Add this 100% food-grade silicone set to your baking essentials rotation for just $12.99! This set of five has smooth, flexible, thin edges, which means no scratches and no damage to your pots and pans. Plus, each piece is temperature resistant down to -104℉ and up to ~600℉.
Pineapple Salsa Recipe
- 3 Cups finely diced Pineapple
- 1/3 cup minced Red Onion
- 1 Red Bell Pepper cored, seeded and finely
- 1 large Jalapeno seeds and ribs removed,
- 1/2 cup chopped cilantro
- 2 tbsp lime juice
- salt to taste
- Place pineapple, red onion, jalapeno,
bell pepper and cilantro in a bowl.
- Stir in the lime juice and salt;
- Eat immediately or cover and refrigerate
for up to 1 day before serving. We like eating it cold when all the flavors are mixed.
You will not be disappointed! We know it. Fresh lights and just like summer. Hope you enjoy!
Don’t miss our blogpost, were we dive into all the coolest kitchen gadgets you didn’t know you needed.